Cooking Steps

1. 

   Step1:The Yellow peppermint is being cleaned. Marinate the fish with cooking wine and sal

2. 

   Step2:Cut the sauerkraut into sections, ginger, garlic, pickled peppers, dried peppers and shallots, and then cut them for use

3. 

   Step3:Heat the oil in a hot pot, add ginger, garlic and pepper to stir fry. Add water to make soup. Boil as much as possible. Boil the taste out

4. 

   Step4:After the pickled vegetables taste, you can add the pickled yellow and spicy dice to the pot and cook them. When the soup turns white, it means that it's ready to start cooking

5. 

   Step5:After starting the pot, put in chicken essence, onion, garlic powder, dried chilli section, heat the pot and put the oil in the oil. When the temperature is high, pour the oil on the garlic powder and chilli. It's finished