Cooking Steps

1. 

   Step1:Wash the fresh lotus root and scrape off the old ski

2. 

   Step2:Make it short and try to break it u

3. 

   Step3:Add sugar, salt, oil, salt, ginger, scallion, chicken essence and pepper to the meat filling and stir the meat to produce the pulp

4. 

   Step4:Then add the lotus root and stir evenl

5. 

   Step5:Filling with a spoon is the weight of a garden. Every time the spoon touches the water, it must be fried in a small fire until the garden turns golden yellow