Cooking Steps

1. 

   Step1:Slice the beef squash. Don't cut it too thi

2. 

   Step2:After the pot is hot, pour in some oil. Fry the beef on both sides. Fry until the beef is a little bit colorful, outside the pot, inside the pot

3. 

   Step3:Pour in some high soup and cook for a whil

4. 

   Step4:In a few minutes, pour in the steamed radish slices. Cover the pot and simmer

5. 

   Step5:Finally, add a little sauce, a little tail oil, and sprinkle with onion and coriander