Cooking Steps

1. 

   Step1:Cut scallion, ginger, garlic, tofu and half bowl of water lake powde

2. 

   Step2:Oil in the pot, fried pepper, Pixian bean paste, scallion, ginger and garli

3. 

   Step3:Add in the soy sauce. Stir fry for a while. Add half a bowl of wate

4. 

   Step4:When the water boils, put in the tofu. Heat the tofu over low heat. Sprinkle with scallions. Add in the water starch and mix well. Leave the pot. (the bean is salty, so there is no need to add salt