Chinese Food
Oven cooking_ Fragrant chicken with lotus leaf
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As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the chicken legs. Marinate with a for about 30 minutes.
Step2:White yam is peeled. It's all cut into rectangular thick slices.
Step3:Lotus leaves are soft. Cut them to a proper size. Spread them out. Put yams and drumsticks in order. Wrap them and fix them with cotton thread.
Step4:Transfer the lotus leaf chicken into the preheated oven. The above and below per capita temperature is 170 ℃. Bake for 90 minutes and then take it out.
Cooking tips:You can buy dried lotus leaves in traditional Chinese medicine shop or Dihua street or Zhongfeng street. Before using lotus leaves, soak them in cold water until they are soft, so as not to break up once they are wrapped. There are skills in making delicious dishes.
