Cooking Steps

1. 

   Step1:Peel salmon. Wash and drain. Cut into pieces.

2. 

   Step2:Sprinkle salt, pepper, mix and marinate salmon for 1 hour.

3. 

   Step3:The baking tray is wrapped with tin paper drawing oil. The salmon pieces are put in tin paper and applied with proper amount of oil. The oven is preheated at 210 ℃.

4. 

   Step4:Bake in oven at 210 ℃ for 10 minutes.