Chinese Food
Dry fruit country soft Europe
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It's like the fruit bread I ate when I was a child, but it's super soft. It's also very simple.
Cooking ingredients
Cooking Steps
Step1:All materials except butter are kneaded until the coarse film is removed, and then butter is added to knead until the full expansion stag
Step2:Put in the dried fruit and mix well, and then ferment once (recommended temperature: 28 ℃; time: 1 hour) until the dough is 1.52 times the siz
Step3:After taking it out, gently press the exhaust gas to cover the fresh-keeping film room and wake up for 15 minute
Step4:After the dough is slightly shaped, put it into the prepared fermentation basket (evenly sprinkle flour in the fermentation basket in advance) for 2 times of fermentation (recommended temperature is 38, time is 40 minutes) to twice the size of the doug
Step5:Put the fermented dough upside down on the inside of the baking pan and cut the cross with a knife
Step6:Preheat the oven in advance and heat it up and down 180 ° for 23 minute
Step7:Take out and cool the slice
Step8:Finished produc
Cooking tips:The time and temperature can be adjusted according to your oven's temper. It's not recommended to put it all at once. Add or reduce the amount of dried fruit according to the water absorption of flour. You can change it into something you like, such as cranberry raisins or nuts. It's good for cooking.
