Because I like cheese so much. It costs a lot of money every time I go out to buy it. Just make it myself.
Step1:Cheese, Kir
Step2:Dry sweet potato after steamin
Step3:Steamed black ric
Step4:Cut nuts after baking. Soak dried fruits in wate
Step5:Put the bread in the toaster for the first fermentatio
Step6:Exhaust gas is divided into six parts after one engine. Round and relax for 20 minute
Step7:Roll the edge of the dough thi
Step8:What's left is just matching. Put in black ric
Step9:Cheese on to
Step10:I also put a layer of sweet potatoes and forgot to take photos. It's wrapped like a bun
Step11:Put it in the oven for the second fermentation. This fermentation will not be very big, because it is full of fillings. The skin is very thin
Step12:Sift in the flour and scribe the lines. About 170 to 180 degrees. About 18 to 20 minute
Step13:Ding ~ out of furnace coolin
Step14:Warm baggin
Step15:Cut i
Step16:This is used brown sugar. The filling is sweet potato + chees
Cooking tips:It's suitable for people who like to eat more stuffing and have skills in making delicious dishes.