Whole wheat cheeseburger with extra filling

high gluten flour + whole wheat flour:250g sugar:20g sugar tolerant yeast:2g salt:2g water + egg:190g block of cheese:200g nuts:moderate amount Cranberry raisin:moderate amount black rice:moderate amount sweet potato:moderate amount https://cp1.douguo.com/upload/caiku/7/3/9/yuan_73a997afef07e5f6f1e1622f726e62c9.jpeg

Whole wheat cheeseburger with extra filling

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Whole wheat cheeseburger with extra filling

Because I like cheese so much. It costs a lot of money every time I go out to buy it. Just make it myself.

Cooking Steps

  1. Step1:Cheese, Kir

  2. Step2:Dry sweet potato after steamin

  3. Step3:Steamed black ric

  4. Step4:Cut nuts after baking. Soak dried fruits in wate

  5. Step5:Put the bread in the toaster for the first fermentatio

  6. Step6:Exhaust gas is divided into six parts after one engine. Round and relax for 20 minute

  7. Step7:Roll the edge of the dough thi

  8. Step8:What's left is just matching. Put in black ric

  9. Step9:Cheese on to

  10. Step10:I also put a layer of sweet potatoes and forgot to take photos. It's wrapped like a bun

  11. Step11:Put it in the oven for the second fermentation. This fermentation will not be very big, because it is full of fillings. The skin is very thin

  12. Step12:Sift in the flour and scribe the lines. About 170 to 180 degrees. About 18 to 20 minute

  13. Step13:Ding ~ out of furnace coolin

  14. Step14:Warm baggin

  15. Step15:Cut i

  16. Step16:This is used brown sugar. The filling is sweet potato + chees

Cooking tips:It's suitable for people who like to eat more stuffing and have skills in making delicious dishes.

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How to cook Whole wheat cheeseburger with extra filling

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Whole wheat cheeseburger with extra filling recipes

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