Chinese Food

Cooking Steps

1. 

   Step1:Cheese, Kir

2. 

   Step2:Dry sweet potato after steamin

3. 

   Step3:Steamed black ric

4. 

   Step4:Cut nuts after baking. Soak dried fruits in wate

5. 

   Step5:Put the bread in the toaster for the first fermentatio

6. 

   Step6:Exhaust gas is divided into six parts after one engine. Round and relax for 20 minute

7. 

   Step7:Roll the edge of the dough thi

8. 

   Step8:What's left is just matching. Put in black ric

9. 

   Step9:Cheese on to

10. 

    Step10:I also put a layer of sweet potatoes and forgot to take photos. It's wrapped like a bun

11. 

    Step11:Put it in the oven for the second fermentation. This fermentation will not be very big, because it is full of fillings. The skin is very thin

12. 

    Step12:Sift in the flour and scribe the lines. About 170 to 180 degrees. About 18 to 20 minute

13. 

    Step13:Ding ~ out of furnace coolin

14. 

    Step14:Warm baggin

15. 

    Step15:Cut i

16. 

    Step16:This is used brown sugar. The filling is sweet potato + chees