Cooking Steps

1. 

   Step1:Soften the butter at room temperature, add in sugar and whisk it a little bit into the egg mixture.

2. 

   Step2:Put the mixed liquid into the sifted cocoa powder, low gluten flour, baking soda and peanut chips and mix them evenly.

3. 

   Step3:Roll the biscuit dough into a pancake (not too thick) and then use the biscuit mold to make the shape you like.

4. 

   Step4:Preheat the oven at 180 ℃ ~ 190 ℃ and put it on the top of the oven. Bake for 1520 minutes.

5. 

   Step5:Honey sandwich - soften the butter and mix it with honey. Put it into the flower mounting belt and squeeze it on the baked biscuit.

6. 

   Step6:Extra sandwiches can be drenched on the biscuits. After all, put them in the refrigerator for a while. It will taste better if you take them out agai