Chinese Food
Fried balsam pear with Okinawa cuisine
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The dish appeared in he Ge Zi Jiu with noodles. Mrs. Mei Xue's voice is lovely. Although it's instant noodles, the time of an episode is only enough to hold one breath
Cooking ingredients
Cooking Steps
Step1:Half of the balsam pear should be seeded (white film should be cleaned as much as possible). Cut into thin slices.
Step2:Add a teaspoon of salt (in addition to the ingredients) and marinate for 15 minutes. Then, dry the water exuded from the balsam pear.
Step3:Put a weight on the North tofu and let it stand for five minutes. Remove the excess water.
Step4:Cut the ham into 1cm cubes.
Step5:Grind the ginger into powder. Filter the ginger juice through a sieve.
Step6:Heat a pot of water. Add a teaspoon of salt and a little vegetable oil to the water. Add balsam pear slices after boiling. Cook for about 45 seconds.
Step7:Take out the balsam pear and have a cold water.
Step8:Add a little vegetable oil to the pot. Break the tofu into small pieces by hand. Fry it for a while.
Step9:Until the surface is slightly discolored, it can be filled out.
Step10:Add a little vegetable oil to the pot. Add the ham and stir fry.
Step11:Add tofu and balsam pear and stir fry.
Step12:Stir fry until fragrant, then stir around. Add a broken egg in the middle.
Step13:Quickly spread the eggs. Let the egg liquid wrap the ingredients.
Step14:Add in the fish flower, ginger juice, soy sauce and stir fry. Finally, add some salt and chicken essence to taste.
Step15:Serve on a plate.
Cooking tips:Ham can be replaced by pork or other kinds of meat you like. Because I don't like bitter gourd, I chose ham as a substitute with rich flavor. The taste of mixed fish flower and ham is very appetizing. Ginger juice is not a necessary seasoning. It can be dispensed with. It's just that people with cold can take some. Although it's winter now. But the heating in the north is really good. I'm not used to it a little. I'll catch a cold if I don't pay attention. Eating a little balsam pear at this time should be good for recovery. However, I am not used to eating completely. I still use more ingredients to neutralize the bitterness. Unexpectedly, it makes people have a big appetite. The Japanese name translation of this dish is messy balsam pear. It sounds like a name that people want to try. There are skills in making delicious dishes.
