Cooking Steps

1. 

   Step1:Wash and chop pork ribs into 8 cm long piece

2. 

   Step2:Add water into the pot. The amount of water is not more than rib

3. 

   Step3:Bring to a boil. Skim the foam

4. 

   Step4:Add onion and ginger, cooking wine, sugar, grass and fruit, fragrant leaves, star anise and cinnamo

5. 

   Step5:Prepare the sauc

6. 

   Step6:Add 30 g of zhaoshao sauc

7. 

   Step7:Stewed over medium heat for 1 hour. I added some boiled egg

8. 

   Step8:Add more water in an hour. Turn the ribs upside down and continue to simmer for half an hour

9. 

   Step9:Add 50 grams of water to the starch to make it into water starch. Pour it into the pot and stir. The juice will be collected in high heat

10. 

    Step10:Sprinkle some shallots and sesame seeds at las

11. 

    Step11:Finished produc