Chinese Food
Bean curd soup with caraway and mustard
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I've had this soup in the seafood restaurant before. It's very delicious. Everyone likes it. It's a simple soup. It's rich in zinc, calcium, protein and other multiple nutrients. It's very good for children and adults. It's an indispensable bowl of soup for daily family dishes.
Cooking ingredients
Cooking Steps
Step1:Buy the carapace and spit the sand with salt water for 10 minute
Step2:One piece of tofu, three leaves of mustard and several pieces of ginge
Step3:Tofu cut into small pieces. Mustard cut into piece
Step4:When the water is boiled, put the flower armor into the water and blanch it. When the shell is boiled, it will be fished up. It is not easy to cook for too long. It will not boil the fresh taste
Step5:Collect the carapace and put it under the tap to wash the meat with small water. I'm afraid of sand
Step6:Stir fried tofu and ginger slices in wate
Step7:Then add the cleaned flower beetle and mustar
Step8:Add a proper amount of salt in turn (in order to pursue the original taste of the food. I didn't put any seasoning) the soup is fresh, sweet, meaty, tofu and mustard. It's a good home-made soup
Cooking tips:There are skills in making delicious dishes.
