Chinese Food
Eat at home braised mustard and pearl ball
(159058 views)
The new year is coming soon. Many families are preparing new year's dishes. Professor Le recommended this happy dish, braised mustard and Pearl Pill, to everyone. The ingredients of this dish are quite common. Moreover, glutinous rice is more round and round. It's such a delicious food with full flavor. Let's learn it quickly. Food needs more right-hand assistance. Click the link below to go directly.
Cooking ingredients
Cooking Steps
Step1:Mix the 2-3 proportion of fat meat filling and lean meat filling. Add jiangrongshui, salt, Taitaile banquet soy sauce, pepper and egg liquid to mix in one directio
Step2:Shred the blanched mustard, carrot and shrimp into meat stuffing. Stir in the sesame oil of Taitai le
Step3:Divide the meat filling into two parts. Put the steamed purple glutinous rice and starch into one part and mix well. Another portion of steamed long glutinous rice, starch mix wel
Step4:Put oil on the plate, squeeze the meat into balls and steam for 67 minutes
Step5:Put the oil in the pot. Put the chopped green onion and ginger, water, salt, sugar, and Tai Tai Le banquet soy sauce, mix them and boil them. Pour in the steamed balls and water lake powder and stir well.
Cooking tips:There are skills in making delicious dishes.
