Chinese Food
Stir fried mustard and spicy vegetables
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It's delicious but not hot. My aunt made this kind of mustard flavored & quot; shredded radish & quot; hour later. Since then, I fell in love with mustard and everything will blow my mind. This dish is very simple. It's very suitable for weekend friends to have dinner & quot; show your hand & quot; Everyone will be surprised at this seemingly ordinary but absolutely unforgettable cold dish. In the words of my mother, the kitchen terminator, I mean, if you can stir fry shredded potatoes, you can make this dish. It's basically no difficulty-
Cooking ingredients
Cooking Steps
Step1:Choose the mustard pimple with moderate size, choose the smooth skin and green color. There are few root knots (black dots are long root knots). The partners who can't be selected can be directly selected by the vendors. That is to say, they can make spicy shredded vegetables. They will help you choose the
Step2:If you like the strong taste of mustard, you can choose to peel it. Pay attention to the safety of using the knife
Step3:Wash the pimple surface of mustard with warm water and remove the root knot with a knife. Pay attention to the safety of the knife in other positions that look bad
Step4:Wipe the processed mustard with a silk eraser. Partners who are patient and skilled in cutting can use a knife to cut it
Step5:It's fine and thick. It depends on your taste. I like crispy brushed silk. I like chubby brushed silk
Step6:Shred all mustard pimples for later us
Step7:When you start cooking, put a proper amount of cooking oil (this is a proper amount. It's OK to put half less than the usual stir fry) and any oil is OK. It's suggested that the oil with smaller taste should be used. Mustard itself has a vegetable fragrance. The oil taste is too strong to highlight the vegetable tast
Step8:Heat the oil and add the garlic and pepper. Stir fr
Step9:Add shredded mustard. Stir in the hot pot with chopsticks
Step10:When all the mustard slices are evenly coated with oil and pepper, add salt and chicken essence to taste. Turn off the fire and don't worry about whether they are cooked or not. Mustard can be eaten raw. Stir fry is just to stimulate the spicy taste of mustard
Step11:While the pot is still hot, put the fried shredded mustard in a clean and airtight containe
Step12:Glass containers are recommended. After all, it's not safe to put hot dishes in plastic tableware
Step13:When it's full, put the seal on the fridge or balcony. It can be eaten when it's coo
Step14:It's better to eat it overnight. In this way, the mustard will stimulate more. The longer it is kept, the heavier the mustard taste will be. The stronger the feeling of choking will be
Cooking tips:There are skills in making delicious dishes.
