Cooking Steps

1. 

   Step1:First of all, I'll give you a picture of the finished product, i.e. two pork loins, ginger, garlic, pickled peppers, millet peppers, cooking wine (beer), Pixian Douban, Huajiao, Daicai, anise, leek (leek), starch, salt, chicken essence and rapeseed oil.

2. 

   Step2:1. First, split the waist into two pieces. Remove the membrane. Remove the white tendon (you can let the master handle this step when you buy). Be sure to remove the white tendon inside the waist.

3. 

   Step3:2. First use a knife to cut inside the waist obliquely.

4. 

   Step4:3. That's how it is cut.

5. 

   Step5:4. Cut it horizontally twice before cutting.

6. 

   Step6:5. After cutting, use cooking wine (beer) to remove the fishy smell.

7. 

   Step7:6. Wash and cut leeks or leeks into sections for future use.

8. 

   Step8:7. When cashew is deodorized with cooking wine or beer, we'll prepare the materials for stir frying cashew. Soak chili, ginger and garlic and cut them up for use.

9. 

   Step9:8. Mince the spicy millet for use. If you don't like to eat it too spicy, you don't need to put the spicy millet.

10. 

    Step10:9. Rinse the deodorized kidney flower with clear water, drain the water, take a bowl, and pour the washed kidney flower into the bowl with a little salt, Pixian bean paste, pickled pepper, ginger rice, garlic and millet peppers. Mix the kidney flower well, add some starch and mix well for use. Put some pepper, seasoning and anise on the mixed kidney flower.

11. 

    Step11:10. Hot pot, pour oil

12. 

    Step12:11. After the oil is hot, pour in the tasty kidney flower. Stir fry for several times, then put in the leek or leek. Stir twice, then you can start the pot and dish.

13. 

    Step13:Finally, I'd like to give you two beautiful pictures to drool.

14. 

    Step14:Hahahah