Cooking Steps

1. 

   Step1:Remove the shrimp line, wash it, put in cooking wine, salt and black pepper and marinate for about 15 minutes.

2. 

   Step2:Prepare a garlic and peel it. Cut it into slices for later use.

3. 

   Step3:Cook the pasta first. Put in a little oil and stir it to prevent it from sticking together.

4. 

   Step4:Continue the water you just boiled. After boiling, blanch the celery. Cut into small pieces for use.

5. 

   Step5:Heat a little oil in the pot. Add garlic slices. Stir fry until golden.

6. 

   Step6:Add in the marinated shrimps. Stir fry until red. Put in pasta. Stir for a few times.

7. 

   Step7:Add two tablespoons of high soup (I cooked it with shrimp head). Put in the celery section. Sprinkle a little salt and chopped parsley. Stir well. Sprinkle a little black pepper before leaving the pot.

8. 

   Step8:After the celery is blanched, its taste will decrease a lot. Usually, you don't eat the leaves. In fact, the carotene, vitamin C and vitamin B1 in the celery leaves are much more than those in the celery stems. It's a good nutritional and health care dish.