Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Butter melts in liquid for

3. 

   Step3:All powders screene

4. 

   Step4:Three eggs break u

5. 

   Step5:Pour the milk into the sifted powder and stir evenly. It doesn't matter if there are particles. Finally, sift.

6. 

   Step6:Add the egg liquid into the milk liquid and continue to stir evenl

7. 

   Step7:The batter is very thin. Sift twic

8. 

   Step8:Melt the butter into the sifted batter and stir wel

9. 

   Step9:Warm up the non stick pan on a low heat. Remember it must be a non stick pan. The crust will be even and beautiful, and it is very tough. The six inch mousse mould I used can spread out the round crust. Pour a spoonful of batter into the pan. Turn around and shake the batter evenly. Turn the batter over with a shovel in one minute. Leave the pan in ten second

10. 

    Step10:The cake skin coming out of the pot. Thin. QQ. The batter of the material can make about 17 or 18 pieces of cake skin. After leaving the pot, it must be spread flat and cool. It can also be stacked. Because there is butter. Don't worry about sticking together. Refrigerate the crust for 20 minutes.

11. 

    Step11:Whipping whipped cream (for the animal whipped cream that can be mounted on flowers, for the neat Nestle box when I take photos, it's actually the iron tower) with sugar powder. I won't say much about whipping cream. Basic skill

12. 

    Step12:Make Matcha sauce below ~ Milk 200ml Light Cream 100ml Matcha powder 10g corn starch 5g sugar Powder 50g milk pot and pour 50ml milk into it. Heat on a small heat, smoke and turn off the heat. Pour Matcha powder and mix well. The remaining 150ml of milk and 100ml of light cream and sugar are poured into the pot. Heat on a low heat and stir continuously. About 15 minutes. The final appearance is as shown in the picture. It is thick. (sour hands

13. 

    Step13:Pour in the Matcha milk and continue to boil over low heat. Keep stirring. Turn off the heat after ten minutes. Then put the milk pot into a basin with cold water and cool it. There are many ways to eat Matcha sauce. Spread bread. Mix yogurt. Eat as you like. Sealed for about half a month

14. 

    Step14:Put an oilpaper pad on the cupboard holder. Put a cake crus

15. 

    Step15:A thin layer of crea

16. 

    Step16:Cover the first layer with no honey beans, or the cake will pour easily. The second layer starts with a layer of cream and a layer of Matcha sauce. Then sprinkle some honey beans. Honey beans are also put a little bit on each other. Because cream and Match

17. 

    Step17:

18. 

    Step18: