Chinese Food
Stewed corn and lotus root soup with local chicken
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I usually like stewing in soup. In winter, it's the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite. In winter, it's a sensitive period. Drinking more chicken soup will help healthy people improve their immune ability. It will keep the flu virus out of the door. Today, I stewed chicken soup with fresh corn and lotus root. It's really delicious. I can say I've drunk two bowls in a row -
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients for stewed chicken soup.
Step2:Wash and cut corn into sections after peeling. Cut lotus root into pieces after peeling. Cut carrot into diamond pieces for standby.
Step3:I cut the chicken in advance and frozen it. Take it out and thaw it, then soak it in water for a while.
Step4:Pour some water into the pot. Put the chicken pieces washed after soaking into the pot.
Step5:At this time, pour cooking wine to remove the fishy smell of chicken.
Step6:When the fire is over, continue to cook for about a minute and take out. Rinse the boiled chicken with tap water again.
Step7:First put the corn and lotus root under the casserole.
Step8:Then put the chicken pieces in the boiling water on it.
Step9:Add enough water in the casserole.
Step10:Put in the seasoning bag of stewed chicken soup.
Step11:When the fire boils.
Step12:Cover the pot and simmer on low heat for 1 hour.
Step13:Put in carrots and dates at this time.
Step14:Keep simmering for half an hour.
Step15:When you see the chicken soup getting thicker, add some salt to taste it.
Step16:Turn off the fire when it's on.
Step17:Put the chicken soup in the bowl. I drank two big bowls of meimeidi. The taste is not too good.
Step18:Finished product
Cooking tips:It's better to use the old hen and the running pheasant for stewed chicken. I didn't buy the old hen today, so I used the running pheasant. The running pheasant must be soaked in blood water in advance. In this way, the stewed chicken soup tastes more delicious There are skills in making delicious dishes.
