Chinese Food
Muffin
(75488 views)I've been thinking about using up the rice flour left by my baby. I found that I can make muffins on the Internet. Ha ha. This is what I like to eat.
Cooking ingredients
Cooking Steps
Step1:Mix glutinous rice flour, rice flour and sugar flour. Add water and stir to make it dry and wet.
Step2:Use both hands to rub the dry and wet powder evenly (forget to take pictures, because you need to rub it with both hands
Step3:Use a filter screen. Filter the dry and wet powder into fine powder for standby (use a spoon or press the cake powder by hand, otherwise it will be difficult
Step4:Spread the rice dumpling leaves in the steaming drawer (if there is no rice dumpling leaves, wet cloth can be used). Pour in the fine powder and smooth it with a scraper
Step5:I drew a heart in the middle (you can also put dates, raisins, and red and green silk on it
Step6:Boil the water in the pot and put it into the steaming drawer. Steam for about 2030 minutes. It's out of the pot. This one should be eaten while it's hot.
Cooking tips:I saw that the mesh of the filter was thick and thin. I could feel the taste of the muffin. The muffins steamed out of the fine grid will have a dense taste, while the ones steamed out of the coarse grid will be looser. There are skills in making delicious dishes.
