Chinese Food
Snack Series ~ boiled nougat
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I love nougat the most. I can't extricate myself from the strong fragrance of peanuts. There are Cranberry nougat, Matcha nougat, chocolate nougat. I will share the recipe at the end.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Roast the peanut
Step2:Water, maltose syrup (shuiyi), sugar and salt are put into the po
Step3:Put in the thermometer. Start boiling syrup. When the temperature reaches 135 ℃, start to beat the protein
Step4:The bowl of egg white must be free of oil and wate
Step5:Pay attention to the temperature. Boil syrup to 145 in summer and 135 in winter
Step6:Add the egg white cream. Mix well with the egg beater
Step7:Butter must be melted in advance. Add butter in three time
Step8:Add milk powder. Continue mixing. Move quickl
Step9:Add peanuts and keep stirrin
Step10:Put in the baking tra
Step11:Shapin
Step12:You can cut the sugar according to your preference. Remember to pack it right away.
Step13:Chocolate nouga
Step14:Cranberry nouga
Cooking tips:There are skills in making delicious dishes.
