Sour soup meatball is also a new year's Eve meal delicacy. The method is very simple. You can mix the stuffing to make meatballs according to your own preferences. In the current season, you can add horseshoes and mushrooms to increase the taste and freshness. After the meatballs are cooked in the pot, they can be put into the sour soup which can relieve greasiness and then boiled to taste. The finished product is slightly sour, refreshing and appetizing. The soup is red. It has the good meaning of red fire and round.
Step1:Get all the ingredients read
Step2:Pour the minced meat into a bowl, 40 grams of water chestnut, 50 grams of mushrooms, 5 grams of ginger, 3 grams of salt, 10 grams of raw soy sauce, 10 grams of cooking wine, 5 grams of cooking oil and 5 grams of starch, and mix them evenly (when mixing, you must stir them in one place. Such meatballs are more delicious if you have muscles
Step3:Mash the minced meat into small meatball
Step4:Put the minced meat into the mother goose wok and blanch until it changes color and floats up, then fish it ou
Step5:50g ketchup and 50g water to make sauc
Step6:After the mother goose wok is fully preheated, add vegetable oil. Pour in the mixed tomato sauce and 50g of sour and spicy fresh dew (if there is no ready-made sour and spicy fresh dew, you can also add the sauce made of raw sauce, vinegar, oyster sauce, chili oil, etc. according to your taste)
Step7:Stir fry evenly, then add some water 1600W to boi
Step8:Add bean sprouts after boilin
Step9:Add the balls cooked befor
Step10:Add 3 g salt and 3 G chicken essence to tast
Step11:Mix 80g water and 5g starch into water starch and pour into the pot for 1600W to collect the juic
Step12:Serve it with cilantro. It's a very appetizing sour soup ball
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.