Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Pour the minced meat into a bowl, 40 grams of water chestnut, 50 grams of mushrooms, 5 grams of ginger, 3 grams of salt, 10 grams of raw soy sauce, 10 grams of cooking wine, 5 grams of cooking oil and 5 grams of starch, and mix them evenly (when mixing, you must stir them in one place. Such meatballs are more delicious if you have muscles

3. 

   Step3:Mash the minced meat into small meatball

4. 

   Step4:Put the minced meat into the mother goose wok and blanch until it changes color and floats up, then fish it ou

5. 

   Step5:50g ketchup and 50g water to make sauc

6. 

   Step6:After the mother goose wok is fully preheated, add vegetable oil. Pour in the mixed tomato sauce and 50g of sour and spicy fresh dew (if there is no ready-made sour and spicy fresh dew, you can also add the sauce made of raw sauce, vinegar, oyster sauce, chili oil, etc. according to your taste)

7. 

   Step7:Stir fry evenly, then add some water 1600W to boi

8. 

   Step8:Add bean sprouts after boilin

9. 

   Step9:Add the balls cooked befor

10. 

    Step10:Add 3 g salt and 3 G chicken essence to tast

11. 

    Step11:Mix 80g water and 5g starch into water starch and pour into the pot for 1600W to collect the juic

12. 

    Step12:Serve it with cilantro. It's a very appetizing sour soup ball

13. 

    Step13:Finished product drawin