Cooking Steps

1. 

   Step1:Step1. Mix 187G sugar powder and 250g low gluten flour full

2. 

   Step2:Step2. Add 125g butter and sugar flour and mix well to form a doug

3. 

   Step3:Step3. Put the dough into the mol

4. 

   Step4:Step 4. Put the dough mold into the oven. Heat it up 190 °, lower it 180 °, and bake for 15 minutes

5. 

   Step5:Step5. Slice strawberry apple or any other favorite frui

6. 

   Step6:Step6. Beat the fresh milk and eggs into cream. Put in sugar (or can cream directly for convenience

7. 

   Step7:Step 7. Take out the baked tarts, squeeze on the cream, put on the fruit decoration, sprinkle the sugar powder gently, and then put them on the plate.