Cooking Steps

1. 

   Step1:Sugar, salt, light cream, milk powder, water, high gluten flour and dry yeast are added to the bread bucket in turn. Stir for 40 minutes. Because the light cream is rich in grease, this bread does not need to add any other oi

2. 

   Step2:The ingredients in the barrel have been crumpled into a smooth dough

3. 

   Step3:Put the dough in the middle layer of the oven. The temperature is 45 degrees. Put a bowl of boiling water at the bottom for one fermentation. About 1 hour. When the dough volume is doubled, it will be OK

4. 

   Step4:Roll the dough into a rectangle of 38 * 32 c

5. 

   Step5:Cut into 4 pieces horizontall

6. 

   Step6:Cut to form 32 small square

7. 

   Step7:Lay raisins as shown in the picture. Leave 8 pieces blan

8. 

   Step8:Layer by layer. The blank one is on the to

9. 

   Step9:A layer of butter is applied around and on the bottom of the 18 cm hollow cake mold. It is for the purpose of demoulding after baking

10. 

    Step10:Put the dough in the mould vertically. Put it into the oven for secondary fermentation. About 1 hour. The same fermentation metho

11. 

    Step11:The dough with good second hair is expanded to twice the siz

12. 

    Step12:Brush the yolk lightly on the surface. Spread cranberries and almond slices. Put them in the middle layer of the preheated oven. Bake for 30 minutes at 170 degrees. Observe the coloring. Cover the aluminum foil in time to avoid scorching

13. 

    Step13:The soft and sweet hand is out of the ove

14. 

    Step14:Rich light cream makes this bread very fragran

15. 

    Step15:A kind of hand accompanying gif