Chinese Food
Nourishing Soup for nourishing autumn fat
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Rural chicken soup with vegetable chicken soup. It has a light vegetable sweetness. Although it is floating with a little oily flowers, it is not greasy at all. The bone and flesh are soft and rotten. You can take off the bone by biting lightly. Vegetables also become very delicious because they are full of gravy. It's all common ingredients. It's also very simple. This chicken soup. It's very delicious whether it's used to cook noodles or to make rice. It's easy to digest. The vegetable raw materials can be changed into green beans and other raw materials that you like.
Cooking ingredients
Cooking Steps
Step1:The raw materials of vegetables should be reserved.
Step2:Half of the local chicken is for use.
Step3:Clean up the local chicken. Put it in the pot and drain the blood.
Step4:In another pot, add some water and put in the well cooked chicken, cooking wine and ginger. When the fire is over, remove the floating powder and simmer slowly.
Step5:Carrots cut into hobs.
Step6:Cut the corn into big pieces.
Step7:Chinese yam is peeled and cut.
Step8:After half an hour's stewing, put in the vegetables. Continue to cook until all the ingredients are soft and rotten. Mix in some salt and serve.
Cooking tips:There are skills in making delicious dishes.
