Chinese Food
Braised Mashi
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Southerners have lived in the north for many years, and they want to try the pasta production in the north.
Cooking ingredients
Cooking Steps
Step1:Clean water and noodles (add a little water to prevent the noodles from getting too wet). Rub your hands into thin strips, cut them into small pieces, and then rub them with your thumb to form a curved shap
Step2:Carrots, green beans, tomatoes, potatoes, old tofu, diced green peppers, chopped scallion
Step3:Put oil in the hot pot. First put potatoes and carrots. Stir fry for a while, then put kidney beans. Then put tomatoes, tofu and green peppers in turn. When the above ingredients are fast maturing, put in a few points. After the egg liquid solidifies, stir it up and mix all ingredients evenly. Continue to stir fry for two minutes
Step4:Add proper amount of water to the pot (no more ingredients and enough allowance for mash). Add pepper, salt and soy sauce to the pot. Bring the soup to a boil and then add mash to cook
Step5:When Mashi is cooked, turn off the heat and leave the pot. Sprinkle onion on the surface. How is it.
Cooking tips:Add a little water when mixing the dough, so that the dough is not too wet to form; mash can be cooked separately and then poured with saozi. But Mashi and saozi are better. There are skills in making delicious dishes.
