Chinese Food

Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Filter read

3. 

   Step3:Mix and filter materials other than filling

4. 

   Step4:Put a little oil on the non stick po

5. 

   Step5:Add two spoonfuls of batter into a medium and small hot pot and spread it evenly. No need to fry it. Just keep it cooked. No need to turn it over

6. 

   Step6:Fry well and put it on a flat plate. Cool dow

7. 

   Step7:Whipped cream with suga

8. 

   Step8:Wash and dry the strawberries. Cut them into two pieces or the whole one

9. 

   Step9:Peel and cut mango into large piece

10. 

    Step10:Cream the pastry and add the frui

11. 

    Step11:Double fol

12. 

    Step12:Fold it up again. Fold it down. Refrigerate for 1 hour

13. 

    Step13:This is mango Banj

14. 

    Step14:And strawberry Banj