Ruyi chicken breast roll

chicken breast:1 piece egg:2 carrot:1 / 4 scallion:1segment oyster sauce:2 scoops cooking wine:1 spoon white pepper:lost https://cp1.douguo.com/upload/caiku/c/e/3/yuan_ce4071a356168e159870507b66cd6113.jpeg

Ruyi chicken breast roll

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Ruyi chicken breast roll

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Cooking Steps

  1. Step1:Ingredient

  2. Step2:Wash chicken breast meat after fascia removal. Chop it into past

  3. Step3:Chopped carrots and scallion

  4. Step4:Oyster sauc

  5. Step5:White peppe

  6. Step6:Cooking win

  7. Step7:Mix well. Stand b

  8. Step8:Egg brea

  9. Step9:Put some oil in the pan. Heat it up. Pour in the broken eggs

  10. Step10:Slowly rotate the pot. Turn it into a circl

  11. Step11:After the egg skin is spread, put it on the chopping board. Spread the chopped chicken evenly on the egg ski

  12. Step12:The two sides roll to the middle respectivel

  13. Step13:Put it into the plate after rolling. Steam it in the pot. About 25 minutes. It is recommended to cover the plate above to prevent water vapor from dripping.

  14. Step14:Don

  15. Step15:Don

Cooking tips:There are skills in making delicious dishes.

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