Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Wash chicken breast meat after fascia removal. Chop it into past

3. 

   Step3:Chopped carrots and scallion

4. 

   Step4:Oyster sauc

5. 

   Step5:White peppe

6. 

   Step6:Cooking win

7. 

   Step7:Mix well. Stand b

8. 

   Step8:Egg brea

9. 

   Step9:Put some oil in the pan. Heat it up. Pour in the broken eggs

10. 

    Step10:Slowly rotate the pot. Turn it into a circl

11. 

    Step11:After the egg skin is spread, put it on the chopping board. Spread the chopped chicken evenly on the egg ski

12. 

    Step12:The two sides roll to the middle respectivel

13. 

    Step13:Put it into the plate after rolling. Steam it in the pot. About 25 minutes. It is recommended to cover the plate above to prevent water vapor from dripping.

14. 

    Step14:Don

15. 

    Step15:Don