Zucchini with tomato sauce

zucchini:one tomato:one onion:look ginger:on garlic:play raw:chuckles salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/7/0/5/yuan_7025184c392b2edb9269921b4a99ac05.jpg

Zucchini with tomato sauce

(137424 views)
Zucchini with tomato sauce

[3235] it's a story that I don't know what to say. I'd like to say goodbye to you 2019.2.12

Cooking Steps

  1. Step1:Clean up the zucchini and cut it into pieces that you like. For example, split it in half first and then slice it vertically with a slanting knif

  2. Step2:Heat up the pot, add oil, throw tomatoes. Cut two knives at will without peeling to see the mood. Sprinkle salt according to personal tast

  3. Step3:Mix it casually. Close the lid and simmer. Open the lid and grind it into mud. Throw in the spare chopped onion, ginger and garlic

  4. Step4:Throw zucchini in a row or two at will. Add some fresh ones according to your preference. Turn up the fire easily

  5. Step5:Turn over the melon evenly and turn it over. Turn it over to the extent you like. If you want to be on the safe side, you can pick up the pieces and taste them

  6. Step6:I'm sure it's OK. Turn off the fire and move it out. Let's see if you're in the mood to sprinkle onion or coriander With steamed bread with noodles with pancakes with rice?

  7. Step7:I didn't seem to deserve anything at that time, so I tasted most of the dishes (if I remember correctly

  8. Step8:Come on. Open your mouth

  9. Step9:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Zucchini with tomato sauce

Chinese food recipes

Zucchini with tomato sauce recipes

You may also like

Reviews


Add Review