Chinese Food

Cooking Steps

1. 

   Step1:Prepare medicin

2. 

   Step2:Remove the core of red jujube, cut the dangshen, clean it, and soak it in the pure water in the stew for a whil

3. 

   Step3:Wash the duck. Put it in cold water. Add ginger slices. Boil the bleeding foam over high heat (to prevent greasiness. Peel the duck

4. 

   Step4:Clean after boiling the bleeding foa

5. 

   Step5:Put the old duck in the stew. Add pure water without ingredient

6. 

   Step6:Stew in water for 2.5 hour

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc