Chinese Food
Weizeng soup
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Simple quick Kwai soup
Cooking ingredients
Cooking Steps
Step1:Clean the clam and sand it. I use the mushroom this time. Cut the tofu and kelp for standby. Put the tofu, kelp and mushroom into the stew for a while and then put the clam. Add a tablespoon of miso sauce before cooking.
Step2:The delicious soup is out of the pot.
Cooking tips:There are skills in making delicious dishes.
