Chinese Food
Crystal Cake
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Crystal cake is a kind of traditional dim sum in Guangdong. I like its crystal clear. It's just that there's still some filling left for the last time. I don't want to make it again because of my laziness. I'm worried that the filling will be broken, so I made this dim sum.
Cooking ingredients
Cooking Steps
Step1:Mix the powder, tapioca starch and sugar evenly. Pour in some boiling water and flour. Knead the dough evenly. Be careful not to scald your hands.
Step2:Dough after kneading. Add lard and continue kneading until the oil is absorbed. Knead well. Divide the dough into 20 grams of small dosage. Pack 10 grams of bean paste filling. Put into the mold and press into shape. A small amount of oil can be brushed in the mould to facilitate demoulding.
Step3:Boil the water in the pot. Put in the crystal cake. Steam for 6 minutes. It seems that the skin is a little thick. It's not crystal clear enough.
Cooking tips:There are skills in making delicious dishes.
