Chinese Food
[Runfei Zhike] Luohanguo in syrup
(137432 views)
Today I would like to introduce a very convenient and delicious Siraitia fruit into the soup. When stewing, the fragrance has slowly diffused in the air. The red dates are sweet and the lotus root is crisp. The silky sweetness of Siraitia fruits moistens the heart and lungs. The sweet moistens the season of coughing, coughing, coughing and coughing everywhere. Weibo - @ a chef's big stomach
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:The lotus root should be cleaned, peeled, and then cut into 1cm thick slices. Soak dried jujube in warm water for 15 minutes until it starts. Rinse.
Step3:Put water and sugar in the pot. Bring to a boil over high heat and add Siraitia fruit and dried dates. Simmer for 20 minutes on low heat.
Cooking tips:There are skills in making delicious dishes.
