Chinese Food
Brine shrimp
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The brine shrimp cooking method is probably the simplest of all shrimp making methods. Although the method is easy, it can also best reflect the unique flavor of shrimp itself.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line after cleanin
Step2:Sliced ginger, cut scallion and set asid
Step3:Put shrimp, onion, ginger, salt and cooking wine in cold water in tur
Step4:The fire is burnin
Step5:Mix a dip at this time. Simply chop the garlic and add vinegar
Step6:Remove froth after boiling in high heat. Keep boiling for five minutes
Step7:Loading a plate. It's not too addictive to eat a plate alone.
Cooking tips:River shrimp is the most suitable for brine shrimp. It tastes better. Adding wine can remove the fishy smell of shrimp. Stew the shrimp in the pot for ten minutes and it will be more salty. There are skills in making delicious dishes.
