Chinese Food

Cooking Steps

1. 

   Step1:Fans make it in advanc

2. 

   Step2:Scallops are cleaned. They are usually used for steaming. So they look more now

3. 

   Step3:Take it ou

4. 

   Step4:Take it ou

5. 

   Step5:That's what's left of the dea

6. 

   Step6:Vermicelli base, pave well, set the plate and brush the shell in advanc

7. 

   Step7:Prepare a garli

8. 

   Step8:Peel the garlic wel

9. 

   Step9:Cut into mashed garli

10. 

    Step10:Start mixing the sauce (put a spoon of steamed fish and soy sauce. It's not available at home. It'll be fresher if you put it). Two spoonfuls of raw soy sauc

11. 

    Step11:A spoonful of oyster sauc

12. 

    Step12:Little sal

13. 

    Step13:Add minced garlic + sauce after the oil is ho

14. 

    Step14:Pour the fried sauce on the prepared scallops. Steam for 15 minute

15. 

    Step15:Out of po

16. 

    Step16:Products without flas