Steamed scallops with minced garlic and vermicelli

scallops:8 mung bean fans:moderate amount garlic:one salt:moderate amount raw:two spoons peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/0/a/6/yuan_0a129fd9ade723af571a451869ad1636.jpg

Steamed scallops with minced garlic and vermicelli

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Steamed scallops with minced garlic and vermicelli

Cooking Steps

  1. Step1:Fans make it in advanc

  2. Step2:Scallops are cleaned. They are usually used for steaming. So they look more now

  3. Step3:Take it ou

  4. Step4:Take it ou

  5. Step5:That's what's left of the dea

  6. Step6:Vermicelli base, pave well, set the plate and brush the shell in advanc

  7. Step7:Prepare a garli

  8. Step8:Peel the garlic wel

  9. Step9:Cut into mashed garli

  10. Step10:Start mixing the sauce (put a spoon of steamed fish and soy sauce. It's not available at home. It'll be fresher if you put it). Two spoonfuls of raw soy sauc

  11. Step11:A spoonful of oyster sauc

  12. Step12:Little sal

  13. Step13:Add minced garlic + sauce after the oil is ho

  14. Step14:Pour the fried sauce on the prepared scallops. Steam for 15 minute

  15. Step15:Out of po

  16. Step16:Products without flas

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed scallops with minced garlic and vermicelli

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Steamed scallops with minced garlic and vermicelli recipes

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