Chinese Food
Steamed dumplings
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Jiaozi has a long history in China. It is also a necessary food for Chinese people to celebrate the new year. Four happiness steamed dumplings are beautiful in shape, exquisite and lovely, clear in color, fresh and salty. Each part is equipped with different ingredients. One mouthful can eat multiple flavors. And the four corners also represent the four happy events of happiness, wealth, longevity and happiness. They symbolize happiness and auspiciousness. They are very suitable for serving as snacks or staple food to decorate the festival table.
Cooking ingredients
Cooking Steps
Step1:Wash the pork. Drain the water. Cut into pieces with a knife.
Step2:Put it into the Dongling meat grinder. Cover the bowl and install the host machine.
Step3:Press key II to start the mincer.
Step4:Add ginger powder, soy sauce, cooking wine and salt to the meat stuffing. Use chopsticks to stir in one direction.
Step5:Peel the carrots and cut them into pieces. Soak the mushrooms in advance and cut them with a knife.
Step6:Put the carrot and mushroom into the meat grinder and mash them.
Step7:Wash the celery. Drain the water. Cut it with a knife.
Step8:Pour a little cooking oil into the pan. Break the eggs and fry them in the pan. Continue to put them into the meat grinder and stir them.
Step9:Sprinkle a little salt on mushrooms, carrots and celery respectively. Stir well and let stand for 10 minutes. Squeeze out the water after juicing.
Step10:Take a piece of dumpling skin and put some meat in the middle.
Step11:First brush the dumpling skin diagonally. Clamp the chopsticks diagonally. Then pinch the edge of each petal thinner.
Step12:Fill in mushrooms, carrots, celery and eggs in turn. Then make a sharp corner.
Step13:Put the wrapped dumplings on the steaming drawer in turn. Make sure to pad oil paper or steaming cloth.
Step14:Put into the steamer and cook for 10-12 minutes.
Step15:Finished drawings.
Step16:Finished drawings.
Step17:Finished drawings.
Cooking tips:1. The vegetables in the steamed dumplings can be used freely according to your taste. Generally, there are four colors: orange, green, yellow and black. 2. Dumpling skin can also be made by yourself. It is recommended to use boiled water and noodles. After steaming, the skin feels soft. 3. Don't pack too much meat in, or you won't be able to open the petals. There are skills in making delicious dishes.
