Chinese Food
Salted chicken
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It's one of my family's dishes. It's hot and cold. It's suitable for all seasons. It's soft and juicy. My 2-year-old children have a good time. -
Cooking ingredients
Cooking Steps
Step1:Sliced chicken 8 to 10 mm thic
Step2:Pan fry. Plain chicken is easy to fry. It is not easy to stick to the pot. The oil temperature requirement is not high.
Step3:Turn back in yello
Step4:Fried to a crisp yellow color on both side
Step5:Cut into 1.5 cm wide. Cut the scallion into pieces. Wash the shrimp skin
Step6:Put the sliced chicken into the pot. Add water directly to the chicken. Cook over medium heat until the soup turns white. Add salt, onion and shrimp skin. Cook slightly to make the pot. Don't add too much water in this step. It will be too soft and rotten after cooking for a long time.
Step7:Finished product. Nutritious and low-fat. Served as a cold dish.
Cooking tips:There are skills in making delicious dishes.
