Chinese Food
Gold medal Tianjin pork
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As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines, but the methods are basically the same. From the selection of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow, salty, fresh and sweet. It is especially suitable for the taste of northerners. At the same time, in the process of making this dish, I used the Duoli strong fragrance which won the international delicious award of itqi and mondeselection Peanut oil. Duoli Luzhou flavor peanut oil adopts cooking technology. It can lock the Luzhou flavor and retain the nutrition. It adds a variety of nutrition and thick peanut flavor to the dishes. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Soak dried vegetables in clear water for more than 25 minutes, and then wash them with flowing water repeatedly until they are clean and free of silt.
Step3:Wash the three layers of streaky pork and put it into the pot. Add onion, ginger, cinnamon and fragrant leaves. Cook the cooking wine until it is mature.
Step4:Take out the cooked streaky pork. Dry the water on the pig skin with kitchen paper (if there is pig hair on the pig skin at this time, you can use a eyebrow scraper or a razor to clean it. It's very convenient. If there is no pig hair, you can omit this step). Cut into the required length segments. Then use the old soy sauce to smear the pig skin surface with color.
Step5:Fill the hole with toothpick.
Step6:Open fire and put in the frying pan. Add the strong fragrant peanut oil.
Step7:Put the pork in the oil pan with the skin facing down. (it's easy to pour oil when frying meat. Before frying, try to wipe the water on the surface of pork with kitchen paper towel. Cover the pot cover when frying to prevent oil splashing.)
Step8:Fry until the pigskin is slightly dry and blisters. Soak in cold water for 20 minutes until the skin becomes soft and blisters.
Step9:The skin of the pig is facing up. Cut the meat into 8 mm thick slices with a knife.
Step10:Put the pig skin down into the bowl.
Step11:Add a small amount of strong fragrant peanut oil to the wok.
Step12:Put in the chopped garlic and the broken star anise. Stir fry to make the fragrance.
Step13:Add dried vegetables. Stir fry the flavor of dried vegetables. Add in raw sauce, old sauce, sugar, cooking wine, salt and bean curd in turn and stir evenly.
Step14:Add some hot water and cook for 10 minutes.
Step15:Spread the cooked dried vegetables on the meat. Fill the bowl. Pour in the soup of the dried vegetables and submerge the meat.
Step16:Cover the bowl with plastic wrap and put it into the steamer. Steam for one and a half to two hours.
Step17:Take out the steamed plum vegetables and marinate the meat. Remove the plastic wrap and cover it with a plate.
Step18:Hold the bottom of the bowl with both hands and turn it over quickly.
Step19:Don't worry about uncovering the bowl at this time. Hold the bowl with the plate. Drain the excess soup into the frying pan. Reheat the soup until the pot is boiling, and then hook in a proper amount of water starch.
Step20:Drain the soup and then open the bowl. Pour the sauce with the sauce.
Step21:The soup looks more bright and beautiful.
Step22:Add lotus leaf cake or rice. The taste is strong.
Cooking tips:1. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of frying, it constantly wafts a thick peanut aroma. At the same time, the color of the fried pig skin is also very beautiful. 2. This recipe is a replica recipe. It is high in calories. You should take it as you like during the weight loss period. There are skills in making delicious dishes.
