Cooking Steps

1. 

   Step1:Mung bean sprou

2. 

   Step2:Dice dried bean skin, shredded carrots, diced oil sticks. Blanch the carrot with dried bean sprouts and dried bean skin, except for the oil sticks.

3. 

   Step3:Put sesame paste, bean curd (soy bean curd) and soy bean curd juice, five flavor powder and a little salt because it is salty. Mix wel

4. 

   Step4:Wrap it in spring roll leather. Fry it until golden.