Chinese Food
Stir fried shredded pork with mushroom
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The nutritional value of Flammulina velutipes is very high. It's a kind of intellectual mushroom. Regular eating can improve human immunity and relieve fatigue. -
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Wash and control the moisture.
Step2:Shred carrot and pepper.
Step3:Cut the garlic.
Step4:Cut the shredded meat. Add salt, cooking wine, pepper and starch to mix well. Marinate for 10 minutes.
Step5:After boiling the water in the pot, scald the Flammulina velutipes and take out. Control the water content.
Step6:Heat the oil in the pan, then put in the shredded pork and stir fry until it is cooked. Remove.
Step7:The remaining oil in the pot. Stir fry the garlic. Add the shredded carrot and pepper and stir fry for several times.
Step8:Put in Flammulina mushroom and shredded meat and stir fry. Add soy sauce, salt, pepper, sugar and seasoning. Stir evenly.
Step9:Loading.
Cooking tips:The Flammulina mushroom is too hot. Control the water content to avoid the water from frying. There are skills in making delicious dishes.
