Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Remove the roots of the garland garland. Leave only the tender stems and leaves. The 200 grams needed are picked and washed, then weighed.

2. 

   Step2:Garland should be washed and chopped.

3. 

   Step3:Tofu is crushed with a spoon, but not too much.

4. 

   Step4:Shelled shrimps. Shelled shrimps. Spare shrimps. I wanted to use white shrimp or green shrimp. But after eating, I used the only red shrimp left. Just shrimp. The fresher the better.

5. 

   Step5:Cut the scallion into large sections. Slice the ginger.

6. 

   Step6:Pour a little more oil into the pot than usual. Heat it to 80% heat. Put in ginger and scallion. Stir fry the shrimp shell to make it fragrant. When the green onion and ginger are darker and the shrimp shell is crisp, remove them together and throw them away. My red shrimp is bought without a shrimp head. If there is a shrimp head, it's better to use it in a hot pot. The shrimp oil in the shrimp head will also stay in it.

7. 

   Step7:Pour in tofu and shrimps. Stir fry over high heat.

8. 

   Step8:When the shrimp turns slightly red, put in the garland and continue to stir fry.

9. 

   Step9:At this time, pour in a small amount of clear water. Stir well, then add salt and chicken essence.

10. 

    Step10:Stir fry garland garland and turn off the heat.

11. 

    Step11:The finished product is shown in the figure.