Mushroom and cabbage heart

oyster sauce:moderate amount raw:moderate amount mushroom:67 ginger slices:moderate amount milk rape:8 left and right cooking oil:moderate amount dry red pepper:several garlic:3-flap https://cp1.douguo.com/upload/caiku/7/d/a/yuan_7da7f849b3b0b346a322927fa96a0d2a.jpg

Mushroom and cabbage heart

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Mushroom and cabbage heart

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Cooking Steps

  1. Step1:Wash. Mushroom Flower cutting knife. Cut ten pieces first. Then one knife on the left and right. One person can't take a picture. Please forgive me.

  2. Step2:Slice segment reserv

  3. Step3:Hot pot, cold oil, hot oil, hot and fragran

  4. Step4:Stir fry mushroom

  5. Step5:Pour in some raw sauce and water. About 45 minutes. Thicken the mushrooms and collect the juice. Proportion of sauce - put about 50g water and 5g starch into the bowl and mix well.

  6. Step6:Add another pot of boiled water to the milk rape, and then pour it into the boiling water, remove it and put it on the plate.

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mushroom and cabbage heart

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Mushroom and cabbage heart recipes

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