Chinese Food
Sauce warm sauce fragrant mushroom beef sauce
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Next meal. Mix noodles. All right. In a word, fragrance is the best
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A bowl of diced mushrooms (small dice are not too broken). A bowl of beef stuffing. Half a bowl of chopped green onions. Mix soybean paste and bean paste in a bowl.
Step2:Marinate the beef stuffing with a little cooking wine, raw soy sauce, rough ground black pepper for a while.
Step3:Hot pot of cold oil. Stir fry the meat until it changes color.
Step4:Take the diced mushroom. Stir fry.
Step5:Pour in the mixed sauce. Stir fry.
Step6:Pour in some hot water. The mixture will be submerged. Turn the heat to a low heat and cook.
Step7:Flip during. Until the sauce thickens gradually. Then add chopped green onion.
Step8:Stir fry for a while and turn off the heat. Cover. Use the remaining temperature of the pot to stew the flavor of onion into the sauce.
Step9:In a moment. It's easy for the sauce to coagulate on the wall of the pot if it stays too long.
Cooking tips:1. Marinate beef with black pepper. White pepper is often used for chicken. 2. Because there is salt and sugar in soybean paste and bean paste, there is no need to put salt. There are skills in making delicious dishes.
