Cooking Steps

1. 

   Step1:Add water and flour to form a dough with moderate hardness. Let stand for about half an hour.

2. 

   Step2:Rub the carrots into silk and then dice them. Put oil in the pot. Stir fry. Let it soften.

3. 

   Step3:Put the diced carrots into the salmon stuffing. Add salt and white pepper and mix well.

4. 

   Step4:A good dough is divided into small dosage forms. Roll the small preparation into thin dumpling skin around the middle thick layer.

5. 

   Step5:Pack in the stuffing.

6. 

   Step6:Put water in the pot. Put the water into the dumplings after boiling. Cover and boil. Add half a bowl of cold water after boiling. Repeat three times. The dumplings will be cooked when they are floated up.

7. 

   Step7:Out of the pot. It's delicious.