Chinese Food
Fresh and juicy pork and scallion dumplings
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Jiaozi stuffed with pork and scallion. Boiled dumplings with chili oil and pork can be made easily. The taste is thrown out of the street for a few blocks. Later, Kwai dumplings will not be eaten outside. They can do it at home. Dip in red oil and vinegar. It's called a beauty.
Cooking ingredients
Cooking Steps
Step1:Cut pork into small pieces. Cut onion into sections. Cut ginger into pieces.
Step2:First put the scallion and ginger into the Dongling wireless meat grinder and start it for 10 seconds.
Step3:Then add the pork and continue to beat for 10 seconds.
Step4:Beat into minced meat.
Step5:Add 2 tbsp oyster sauce, 2 tbsp thirteen spices, 1 tbsp five spices, 2 tbsp sesame oil, 3 tbsp raw soy sauce, 1 tbsp old soy sauce and 1 tbsp chicken essence. Stir for 10 seconds.
Step6:The pork and onion stuffing is ready.
Step7:The dumpling skin I bought is ready-made. The dumpling skin is filled with dumpling stuffing.
Step8:Pinch the edge.
Step9:Put some water into the small pot of the breakfast machine and boil it, then put in the dumplings
Step10:Boil the dumplings until they float on the water.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
