Chinese Food
Jiaozi with mushroom and fungus
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Nutritious and delicious. It can be steamed or boiled
Cooking ingredients
Cooking Steps
Step1:Chop mushrooms. Add salt. Submerge them. Then squeeze out the water. Chop the fungus and put them togethe
Step2:Add a little salt, chicken essence, ginger, sesame oil, sweet potato starch and a few drops of water to the minced meat
Step3:Stir clockwise and evenly. Stir more. The meat will be more tender
Step4:Stir well, then add mushroom, fungus, scallion and children don't like it. So I didn't add them. Continue to stir well
Step5:Just pack it in the way you lik
Step6:Add water to the steamer. Put the dumplings in the steamer. Steam them out of the steamer. Steam them for 13 minutes immediately after boiling. The specific time depends on the size of the dumplings
Step7:Add some monosodium glutamate, soy sauce, chili oil and sesame oil. The delicious taste starts from this moment
Cooking tips:The minced meat I use is very thin, so it's OK to add some oil into the sesame oil. In this way, the meat will be tender and delicious.
