Cooking Steps

1. 

   Step1:Put in Pixian bean paste, stir fry the red oi

2. 

   Step2:Put in a clove of garlic. Stir fry it to make it fragran

3. 

   Step3:Pour in 200ml of clear water. Boi

4. 

   Step4:Add soy sauce and sugar. Mix wel

5. 

   Step5:Wash the bean sprouts. Put them into the bottom soup and cook until they are cut off. Remove them and spread them on the bottom of the bowl

6. 

   Step6:Wash and shred thousands of pieces. Put them into the bottom soup, boil them for a while, and take them out. Spread them on the bean sprouts in the bowl

7. 

   Step7:Fat beef slices in the pot soup. When it's cooked, take it out. Spread it on thousands of pieces

8. 

   Step8:Pour the water starch into the pot. Stir with the rest of the soup and boil. Pour on the beef slices

9. 

   Step9:Sprinkle chopped green onion on the bow

10. 

    Step10:Sprinkle a clove of garlic, chili pepper noodles, white sesam

11. 

    Step11:Pour a spoonful of cooking oil into the pot. Cook until smoking, and then pour it on the pepper noodles

12. 

    Step12:Ten minutes without Kwai Chuan dishes

13. 

    Step13:Spicy, delicious, deliciou

14. 

    Step14:Pixian bean paste is salty enough, so there is no need to add salt

15. 

    Step15:I can't. I'll be hungry if I look at it more. Hurry to have dinner