Chinese Food
Quick boiled beef Kwai
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I want to eat boiled meat and do not want to cut meat. I can try this quick Kwai Sichuan dish.
Cooking ingredients
Cooking Steps
Step1:Put in Pixian bean paste, stir fry the red oi
Step2:Put in a clove of garlic. Stir fry it to make it fragran
Step3:Pour in 200ml of clear water. Boi
Step4:Add soy sauce and sugar. Mix wel
Step5:Wash the bean sprouts. Put them into the bottom soup and cook until they are cut off. Remove them and spread them on the bottom of the bowl
Step6:Wash and shred thousands of pieces. Put them into the bottom soup, boil them for a while, and take them out. Spread them on the bean sprouts in the bowl
Step7:Fat beef slices in the pot soup. When it's cooked, take it out. Spread it on thousands of pieces
Step8:Pour the water starch into the pot. Stir with the rest of the soup and boil. Pour on the beef slices
Step9:Sprinkle chopped green onion on the bow
Step10:Sprinkle a clove of garlic, chili pepper noodles, white sesam
Step11:Pour a spoonful of cooking oil into the pot. Cook until smoking, and then pour it on the pepper noodles
Step12:Ten minutes without Kwai Chuan dishes
Step13:Spicy, delicious, deliciou
Step14:Pixian bean paste is salty enough, so there is no need to add salt
Step15:I can't. I'll be hungry if I look at it more. Hurry to have dinner
Cooking tips:Pepper noodles are the mixture of pepper noodles and pepper noodles. They are usually sold in spice markets. I don't think it's spicy enough. You can add some pepper and pepper. If you don't think it's salty enough, add salt as you like. There are skills in making delicious dishes.
