Chinese Food
Stir fried clam with chives in XO Sauce
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The first delicacy of spring food is actually it. If you don't eat it now, you have to wait another year. As the saying goes, eating leek in spring is fragrant. Eating leek in summer is smelly. If you want to eat leek, you have to take advantage of spring. Some people call it the first delicacy in spring. This is because leeks in spring are tender, fragrant and not so spicy. Even around the spring equinox, they can also taste delicious. There are many kinds of cooking methods for leek, such as cooking, cooking, frying, filling, dipping in water, etc. Leek is also common on my table. My man loves this dish very much - fried clam with leek in XO sauce. He eats three bowls of rice every time he has this dish. It can be seen how much he likes it. Clam meat tastes delicious. It's also a seasonal food in spring. Clam also has the effect of diuresis and detumescence. XO sauce can stimulate the taste of river fresh. It is an essential ingredient.
Cooking ingredients
Cooking Steps
Step1:Clam. Leek. XO sauce ready.
Step2:Wash the clam repeatedly until the water is clear. Drain the clam.
Step3:Cut off the head of leek. Cut the leaves into small pieces.
Step4:Cut ginger slices into shredded ginger. Prepare oyster oil wine.
Step5:XO sauce is ready. Long sword brand abalone scallop XO sauce. Big abalone scallop and shrimp can be seen. Good materials make sauce.
Step6:Big fire. Add oil into the wok. Heat it to 60% and stir fry ginger.
Step7:Pour in the clams and stir fry well.
Step8:Pour in soy sauce, oyster sauce and cooking wine. Stir fry evenly.
Step9:Add in the scallop XO and stir fry to taste.
Step10:Add leeks. Leeks are easy to cook. Stir well.
Step11:Try the taste. If it doesn't taste good, add some salt. Stir fry it evenly with millet pepper.
Step12:A very delicious dish.
Step13:The best food in spring. You must try it.
Cooking tips:There are skills in making delicious dishes.
