Chinese Food
Glutinous rice series fried glutinous rice
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Last time I made bamboo tube rice. There were still a lot of glutinous rice left. I used it to make fried glutinous rice. It's Crispy on the outside and sticky on the inside. Yes. You can separate it from the middle. Put some sugar. Or some old dry Mom. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice well in advance.
Step2:It's like making rice at ordinary times. Cook the soaked glutinous rice. When it's cold, put it into the mold. There are no molds at home. I use express boxes to make molds
Step3:Pour cooking oil into the pot. Medium and small heat. Cut glutinous rice into 1 cm thick. Fry in the oil pot. Fry until both sides are golden.
Step4:Finished product.
Cooking tips:1. I use the mold made of express box. First, lay a layer of fresh-keeping film, then put in the glutinous rice and compact it. There are skills in making delicious dishes.
