Chinese Food
Home style pancakes
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Pancakes can be regarded as one of the most common pasta dishes. However, compared with the softness of steamed bread, pancakes are relatively chewy. The little prince is almost two years old. I'm going to make him pancakes to taste. Because it's for babies and old people. So, this version is less salt and less oil. It's crispy outside. It's soft inside. It can contain eggs and meat. It can't be eaten completely and put in a fresh-keeping bag. It's not hard. Four cookies. Our family was wiped out in a flash.
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. Add the salt to the flour.
Step2:2. Pour half boiled water into the flour, then half cold water. Knead the dough.
Step3:3. After half an hour, pour a little oil into the dough and knead it well.
Step4:4. Then wake up for 1 hour. After the dough is fully relaxed, it is divided into 4 ingredients. Spread flour on the mat. Round the dough.
Step5:5. Roll the dough into a rectangle with a rolling pin and apply a little vegetable oil.
Step6:6. roll the mask from right to left.
Step7:7. Roll the dough into dough. Press the tail down.
Step8:8. Cover the dough with plastic wrap and wake up for 20 minutes. Then sprinkle a little flour and roll it into pancakes.
Step9:9. Electric cake pan or pan. Apply a thin layer of oil.
Step10:10. Put the pancake into the pancake pan. Cover it with high heat and crispy.
Step11:11. Wait for the dough to bulge up a little. Turn over the pancake.
Step12:12. Take it out after soldering. Cut it into small pieces and eat it.
Cooking tips:A. the time of pancakes is very important. The longer the time is, the crisper it is. The shorter the time is, the softer it is. b. For a summary of complementary food addition, you can go to my Weibo @ little prince's notebook to have a look at ha -) cooking skills.
