Chinese Food
Crispy pancake with shallot
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It looks like potato chips. Thin, crispy, crispy and fragrant. This is the scallion crispy cake I made on the gas stove with a grinder. It's so thin and crispy. It's also salty. It should be my exclusive. I'll make a salty snack with my own recipe. Reward myself. I won't tell you that actually I like salty snack.
Cooking ingredients
Cooking Steps
Step1:Wash the chives and cut them into pieces.
Step2:Butter softens to a liquid state.
Step3:Add four eggs to the butter. Beat thoroughly.
Step4:Add chives and stir well.
Step5:Add black and white sesame and stir well.
Step6:Add low gluten flour, baking powder and salt. Mix well.
Step7:Add water and stir to make a batter that drips when lifted.
Step8:Spread some butter to protect the abrasives. Turn on the gas and heat it up. One spoon of batter drips three places.
Step9:Close the lid and hold the handle. Bake on the front and on the back.
Step10:Open the lid. Bake it golden on both sides a little deeper.
Step11:It's like chips. It's thin, crispy, crispy and fragrant. It's a small snack that can't stop.
Cooking tips:There are skills in making delicious dishes.
